Being the fourth generation to operate the family farm, we are graced with being able to raise our beef from calves all the way to slaughter weight! Our cattle have no added hormones and no antibiotics in their system at the time of slaughter. Pasture-raised and grain-finished, CAN'T beat that!
You will roughly receive around 500-600 pounds of meat with your purchase of a whole beef. We will deliver within a 50 mile radius to any processor you choose from our beautiful farm in Paint Lick! Our calves will be ready to process mid to late fall. Our beefs sell fast so we ask you to pay a deposit of $1600 upfront and the rest two days before the animal is taken to the processor. The deposit is no refundable. Payment plans can be arranged if need be.